Meat Tenderizer Tool for Steak, Beef, and Poultry

Introducing the Aliglow Meat Tenderizer - an incredible hammer tool that will reduce your cooking time and allow you to enjoy perfectly cooked chicken, steak, and veal that is juicy, flavorful, and tender. Here's why you should choose our Meat Tenderizer Mallet:

1. Easy Cleanup Wash Design
2. Perfectly Weighted Mallet that does all the work to prevent tired arms
3. Perfectly Sized for Simple Storage
4. The Secret Tool Behind Delicious Chef Recipes

Meat Tenderizer/Hammer details: - Size: 8.7*2.0 inches - Weight: 10 OZ/285G - Color: Silver with a black handle - Material: Zinc-Alloy - Type: Round head, both textured sides - Package: Zinc-Alloy metal body, 2 plastic handle inserts in the body - Comes with a One-year warranty

Ergonomic Design: A round head with a balanced design that allows the mallet and gravity to do all the work in less time. Easy on your hand & arm! More Than a Tenderizer: This tool can also be used to crush ice for cocktails, loosen frozen vegetables, crack crab, crush garlic, shell nuts, and crush hard candy like toffee or peppermint.

Multifunctional: Easy to make delicate pork and poultry for wafer-thin cutlets, schnitzel, and roll-ups. Use the textured side for tenderizing to create perfect, tender, juicy steaks, or use the flat smooth side for pounding filets thin, perfect for tenderizing cuts of meat.

Recommend hand wash. Zinc-Alloy hammer - Item Dimensions: 8.7 inches in length, round cheek diameter 2.0 inches. Unit Weight 10 ounces.

Satisfaction & Quality: Note: If the plastic piece falls off, simply snap it back on. If the item you received has an issue, please contact us for a refund or replacement.

product information: