Norpro 1991 Sauce Master II

Measuring 15.5" x 12" x 6.5" (39cm x 30.5cm x 16.5cm), this versatile strainer is perfect for a variety of food processing tasks. It is ideal for home canning, freezing, and dehydrating, and can be used to make a wide range of products, including tomato juice, fruit butters, fruit leather, applesauce, baby food, pumpkin pie filling, jams, and jellies.

The strainer features stainless steel screens that make it easy to assemble and clean. It automatically separates the juice and pulp from seeds and skin, allowing for a continuous and efficient operation. No pre-cooking is required for soft-textured fruits like tomatoes, making the process even more convenient.

Included with the strainer are a plunger, spout, standard spiral, and stainless steel screen, as well as a recipe and instruction booklet. The extended refuse chute provides additional functionality, making it easy to collect and dispose of the separated solids.

For those who need specialized accessories, additional screens are available and sold separately. These include the 1993 berry, 1994 pumpkin, 1994SS salsa, and 1995 grape spiral screens, allowing users to tailor the strainer to their specific needs.

In summary, this multiple-use strainer is the only tool you'll need for processing a wide variety of vegetables, fruits, and purees. With its efficient and user-friendly design, it is the perfect choice for home canning, freezing, and dehydrating, ensuring you can enjoy the freshest and most delicious homemade products.

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